Upon eating the delicious, organic, and real food, prepared by the original Nature's Garden at SFU, many customers requested recipes.
Nature's Garden Favourite Cookbook is an ebook filled with those requests.
This recipe is just a sample of the many healthy and delicious foods that were served at the original Nature's Garden. Nature's Garden Favourites CookBook is full of similar customer requested recipes.
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Cooking healthy delicious food to serve to our many customers and friends at Nature's Garden was much more to me than a business. It was a mission to create something of value, not only in terms of food but to our earth. It was about being sustainable and about FairTrade. It was about being socially conscious. It was about our guests and our caring for you in the best way we possibly could.
My biggest joy, when you first saw your plate of food, was the big smile of anticipation it put on your face. For me, this made it all worthwhile.
Does that favourite muffin, soup or panini from Nature's Garden still linger in your memory? Now you can cook it at home with a recipe from Nature's Garden Favourites CookBook.
When you click to purchase you will be taken to PayPal. Once purchase is completed please wait 10 seconds and PayPal will take you to the link to download the cookbook.
What is your biggest challenge to ditching fast foods and eating healthy everyday? Please take a few minutes to fill out a brief survey. Your answers will help me shape an organized solution to your problem.
Do you know the health hazards of most processed food? Would you like to know more?
Take our 10 minute quiz and see how you rank.Processed Food Quiz
Everything is made in their kitchen.
Dolores and Bill operate Nature's Garden with integrity of product. They do not compromise on quality of food. All ingredients are certified organic and no GMO ingredients are used. Everything is made in their kitchen.
Some quick prepping recipes when you are pressed for time.
Real food is how nature supplies it. In stark contrast to processed food which is unnatural. "Industrial food is the opposite of real food. Real food is old and traditional, while industrial food is recent and synthetic." Nina Planck author of Real Food: What to Eat and Why
"Farming cannot take place except in Nature; therefore if Nature does not thrive, farming cannot thrive....The appropriate measure of farming then is the world's health and our health, and this is inescapably one measure." Wendell Berry